Holidays seem to be centered around food and memories. My sweet husband has fond memories of his maternal grandmother making dumplings for Thanksgiving. He thought it would be a nice complement to add as a side dish to this years meal.  So, we did a practice run.  To our surprise they were not difficult at all. The recipe was easy to follow.  We used CopyKat Cracker Barrel recipe https://copykat.com/2009/02/03/cracker-barrel-old-country-store-dumplings/

The plan for this first run of dumplings is to actually make Chicken and Dumplings.  With the success of this batch, Thursday’s Thanksgiving meal will have a special side of dumplings served with love!

Chef Mike approves! Tastes just like Grandmas!